Statistics With the recipes of the 319 restaurants distinguished by Wikipaella, we generate a statistical pattern of the ingredients in the authentic Paellas. As a conclusion, we came to distinguish between basic ingredients, with presence in 100% of the recipes, and some variable ingredients, whose appearance depends on the area of the Valencian Community in which we are. Here you can check what they are and the proportion in which they are used. And learn more about each ingredient by clicking on them. Paella valenciana % of use of each ingredient * *: only ingredients with more than 5% of use are shown Arroz a banda / Senyoret % of use of each ingredient * *: only ingredients with more than 5% of use are shown Paella de conejo y Caracoles % of use of each ingredient * *: only ingredients with more than 5% of use are shown
Paella valenciana % of use of each ingredient * *: only ingredients with more than 5% of use are shown
Arroz a banda / Senyoret % of use of each ingredient * *: only ingredients with more than 5% of use are shown
Paella de conejo y Caracoles % of use of each ingredient * *: only ingredients with more than 5% of use are shown
